Guhindura ibintu byoroshye, byoroshye, bitamenyekana, igikapu gikonjesha

Ibisobanuro bigufi:

• 1. Igikapu gikonjesha gikonjesha: Gukingira no gutondekanya umurongo imbere mu gikapu gikingiwe bikorana kugirango hamenyekane neza kandi bitume ibiryo bikonje / bishya mu masaha 16
• 2. Ubushobozi bunini: Gukonjesha ibikapu bipima 11 ⅓ ”* 7 ¾” * 16 ½ ”(29 * 20 * 42cm).Ubushobozi 24L (litiro 6.3), irashobora gufata amabati agera kuri 33 (355ml), umwanya uhagije wo gupakira ibiryo, ibinyobwa, nibyingenzi byawe
• 3. Umucyo woroshye kandi uramba: Ikozwe mumashanyarazi, yama mwenda wa oxford, ntabwo byoroshye kurira.Ifite ibiro 1.87 / 850 g kandi ifite igice cya padi inyuma kugirango kibe cyiza.Isakoshi nziza yoroheje yoroheje hamwe na Cooler kumurimo, Picnic, Umuhanda / Ingendo zo ku mucanga, Gutembera, Ingando, Amagare
• 4. Imifuka myinshi: Hamwe nigice 1 cyingenzi, komeza ibiryo byawe cyangwa unywe bishya kandi bikonje.Umufuka wimbere wa mesh 1 nu mufuka wambere wa zip nu mufuka 1 wo hejuru kubintu bito.Umufuka wimpande 2 kumacupa yamazi cyangwa ibinyobwa.Imbere ya bungee kumasume
• 5Utunganye ku mucanga, gukambika, akazi, ingendo, hanze nibindi byinshi.Kandi impano nziza kubagabo nabagore