Isakoshi yo gutanga ibiryo ifite ubushobozi bunini ishobora guhindurwa

Ibisobanuro bigufi:

• 1. Udupaki twa Pizza dufite ubushyuhe bwo kohereza: Udupaki twa Pizza dufite ubushyuhe bwo kohereza amafunguro tugufasha gupakira pizza ebyiri nshya za santimetero 18 mu isanduku gakondo, cyangwa pizza ntoya zigera kuri 5 kugeza ku 10 za santimetero 12 zikonjeshejwe. Zijyane mu rugo cyangwa uzihe abakiriya kugira ngo zikomeze gushyuha cyane (cyangwa zikonje cyane niba ushaka kuzikonjesha!)
• 2. Zana ibirori byawe: Teka resept ukunda kandi uzane ibihangano byawe byihariye mu birori ibyo ari byo byose. Gukomeza Pizza Fever mu mafunguro ya saa sita, ibirori byo mu bwogero, pikiniki n'ibirori byacu bwite bya Pizza dukunda
• 3. Kugenzura ubushuhe: Ibikoresho by'icyuma bitwikira umufuka wawe wa pizza, bisohora umwuka urenze urugero kugira ngo ibiryo bikomeze kuba byiza, bifasha mu kurinda ibiryo koroha. (ni byiza ku bakunzi b'uruhu rworoshye cyangwa rukonje)
• 4. Biringaniye kandi byoroshye gukoresha: Umushumi wo hejuru woroshye gutwara utuma isakoshi iguma iringaniye kandi ibirimo biringaniye ku buryo nta kintu na kimwe kiyinjiramo. Byongeye kandi, umushumi wo hejuru ukomeye utuma ibirimo biguma neza imbere, bityo nta nzira mbi yo kwiruka mu mihanda mibi
• 5. Ingano n'ubushobozi: Isakoshi ya Mylar ifunze neza yo gushyiramo ibiryo bishyushye cyangwa bikonje itwara amasanduku abiri manini ya pizza ya santimetero 18 n'udufungurwa tw'ibanze, ifite uburebure bwa santimetero 20 x 20 x 6